250 grams Haricot Beans
12 baby corns
2 teaspoons washed urad dhal
2 teaspoons chana dhal
2 dry broken red chillies
15 curry leaves
1 teaspoon mustard seeds
2 tablespoons (1 + 1) grated fresh coconut
Oil for cooking
Chopped coriander for garnishing
Preparing the beans
Cut the beans and corn slantingly to 1 inch pieces. Boil 3/4 litre of water, add the beans, and cook for three minutes and drain.
Preparing the corn
Boil 1/2 litre of water and add the baby corn, cook for a minute and drain.
Soak both the dhals for 15 minutes. Heat 2 tablespoons of oil in a pan and add the dhals. Cook for 30 seconds, add mustard seeds, broken chillies, curry leaves and mix well. Now, add the beans, baby corn, salt and cook for a minute, add one tablespoon of coconut, mix well and transfer to a bowl. Garnish with coconut and chopped coriander.